Inside the Herat Harvest: The Two Weeks That Make a Year of Saffron
The entire world supply of saffron is picked by hand, at dawn, during a window of roughly two weeks each autumn. In Herat that...
Read article →Field notes & recipes
Field notes from a saffron house: how to tell real saffron from dyed, what Super Negin actually means, the Afghan tea ritual, and the dishes worth spending threads on — qabuli pulao, sholeh zard, sheer yakh. Start with the saffron ritual, check our lab results, or go straight to the crystal collection.
The entire world supply of saffron is picked by hand, at dawn, during a window of roughly two weeks each autumn. In Herat that...
Read article →From reading to tasting
Everything in the journal comes back to the same bottles: single-origin Herati Super Negin, single-origin and harvest-dated.

For giving
One gram of Super Negin in a crystal keepsake bottle. About 60 cups of tea.

For the ritual
The bottle plus the porcelain teacup and saucer — everything the golden cup requires.

For the kitchen
For the kitchen that cooks with saffron, not around it.
Free U.S. shipping over $50 · Gift wrap and a handwritten card available
The Harvest List
Roughly one email a month: rituals, recipes, and first access to gift sets before Eid, Nowruz and the holidays. Plus 10% off your first order.