
For giving
The Crystal Bottle — 1 g
One gram of Super Negin in a crystal keepsake bottle. About 60 cups of tea.
Five minutes, one pan
Warm milk, honey, cardamom and a proper bloom of saffron. The morning version of the Herati tea ritual, and the easiest way to make a gram of saffron part of an ordinary week.
Shop the saffron
Put the threads in a cup with 2 tbsp of water just off the boil. Leave for ten minutes — the water should be deep gold and the threads still red.
Heat the milk gently until it steams. Do not boil it; boiled milk flattens the saffron.
Pour the saffron water and its threads into the milk, add the honey and cardamom, and whisk until frothy.
Pour into a warmed cup. If you are using orange zest, twist it over the surface first so the oil lands on the foam.
Keep cooking

Afghanistan’s national dish
Steamed long-grain rice over slow-braised lamb, crowned with caramelised carrot and raisin, and lifted by a bloom of Herati saffron.
View recipe →
The Ramadan sweet
Saffron rice pudding, set soft and scented with rosewater and cardamom, decorated with cinnamon and pistachio.
View recipe →
Afghan saffron ice cream
Traditionally churned by hand in a metal drum packed with ice and salt, sheer yakh is denser and chewier than Western ice cream, heavy with cardamom, saffron and pistachio.
View recipe →Made with
Single-origin Herati Super Negin, single-origin and harvest-dated.

For giving
One gram of Super Negin in a crystal keepsake bottle. About 60 cups of tea.

For the ritual
The bottle plus the porcelain teacup and saucer.

For the kitchen
For the kitchen that cooks with saffron, not around it.
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