The kitchen

Saffron recipes worth the threads

Afghan and Persian dishes where saffron is the point, not a garnish — qabuli pulao, sholeh zard, sheer yakh, kheer, tahdig, and the golden latte that turns a gram into a daily habit. Every recipe tells you exactly how many threads and when to add them.

All recipes

Six ways to spend a gram

One gram of Super Negin is roughly 20 family dishes or 60 cups of tea. Here is where it goes.

A crystal bowl filled with long all-red Super Negin saffron threads from Herat, Afghanistan, beside a cup of brewed saffron tea

Afghanistan’s national dish

Qabuli Pulao

Steamed long-grain rice over slow-braised lamb, crowned with caramelised carrot and raisin, and lifted by a bloom of Herati saffron.

6 · 20 threads

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A bowl of deep red Herati saffron threads next to a branded Authentic Afghan Saffron teacup filled with golden saffron tea

The Ramadan sweet

Sholeh Zard

Saffron rice pudding, set soft and scented with rosewater and cardamom, decorated with cinnamon and pistachio.

8 · 15 threads

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Afghan Super Negin saffron threads in a crystal bowl with the Authentic Afghan Saffron branded porcelain teacup of golden tea

Afghan saffron ice cream

Sheer Yakh

Traditionally churned by hand in a metal drum packed with ice and salt, sheer yakh is denser and chewier than Western ice cream, heavy with cardamom, saffron and pistachio.

6 · 15 threads

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Overhead view of a white cup of golden Afghan saffron tea with red saffron threads floating on the surface, beside a bowl of Super Negin threads

For Diwali and every celebration

Saffron Kheer

Slow-reduced milk, rice and sugar, turned gold with kesar and finished with nuts.

6 · 15 threads

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A glass teapot and branded teacup of golden Afghan saffron tea on a bamboo board against a saffron-yellow backdrop

The crust worth fighting over

Saffron Tahdig

The golden crust at the bottom of the rice pot — crisp, buttery, saffron-stained, and the piece everyone reaches for first.

4 · 15 threads

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A glass teapot of golden Afghan saffron tea and a cut-glass cup on a bamboo board, scattered with dried red petals

Five minutes, one pan

The Saffron Golden Latte

Warm milk, honey, cardamom and a proper bloom of saffron.

1 cup · 5 threads

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Before you cook

Everything starts with the bloom.

Dry threads give up almost nothing. Steep them in warm — not boiling — water for ten minutes first, then add the liquid and the threads together. It is the one step that separates good saffron cooking from wasted saffron.

01 Warm water, never boiling
02 Ten minutes, undisturbed
03 Add liquid and threads together
Learn the saffron ritualHow to use saffron

The saffron

Cook with the real thing.

Single-origin Herati Super Negin, single-origin and harvest-dated.

The hero
The 1 gram crystal bottle of Authentic Afghan Saffron Super Negin threads

For giving

The Crystal Bottle — 1 g

One gram of Super Negin in a crystal keepsake bottle. About 60 cups of tea.

$19.99About 60 cups of tea
Give the bottle
Most gifted
The Authentic Afghan Saffron gift box beside the branded porcelain teacup of golden saffron tea

For the ritual

The Ritual Set

The bottle plus the porcelain teacup and saucer.

$44.991 g + teacup & saucer
Shop the set
All-red Super Negin saffron threads heaped in a cut-crystal footed bowl

For the kitchen

The Connoisseur Jar — 5 g

For the kitchen that cooks with saffron, not around it.

$59.99$12.00/g
Shop 5 g

Free U.S. shipping over $50 · Gift wrap and a handwritten card available