The Cold Water Test for Saffron
A twenty-minute glass-of-water check that separates real saffron from dyed fibre by the speed and colour of what it releases.
Read article →Field notes & recipes
Field notes from a saffron house: how to tell real saffron from dyed, what Super Negin actually means, the Afghan tea ritual, and the dishes worth spending threads on — qabuli pulao, sholeh zard, sheer yakh. Start with the saffron ritual, check our lab results, or go straight to the crystal collection.
A twenty-minute glass-of-water check that separates real saffron from dyed fibre by the speed and colour of what it releases.
Read article →Dyed corn silk is the oldest saffron fake there is: how it is made, why it convinces people, and the shape, smell and water...
Read article →Safflower is a field-grown thistle floret and saffron is a hand-picked crocus stigma: here is how to tell them apart by shape, colour, water...
Read article →From reading to tasting
Everything in the journal comes back to the same bottles: single-origin Herati Super Negin, single-origin and harvest-dated.

For giving
One gram of Super Negin in a crystal keepsake bottle. About 60 cups of tea.

For the ritual
Two crystal bottles in a gold-foiled gift box — one to give, one to keep.

For the kitchen
For the kitchen that cooks with saffron, not around it.
Free U.S. shipping over $50 · Gift wrap and a handwritten card available
The Harvest List
Roughly one email a month: rituals, recipes, and first access to gift sets before Eid, Nowruz and the holidays. Plus 10% off your first order.