Saffron Halwa
Semolina toasted in ghee, hot cardamom syrup, and 25 saffron threads bloomed in warm milk — forty-five minutes, one heavy pan.
Read article →Field notes & recipes
Field notes from a saffron house: how to tell real saffron from dyed, what Super Negin actually means, the Afghan tea ritual, and the dishes worth spending threads on — qabuli pulao, sholeh zard, sheer yakh. Start with the saffron ritual, check our lab results, or go straight to the crystal collection.
Semolina toasted in ghee, hot cardamom syrup, and 25 saffron threads bloomed in warm milk — forty-five minutes, one heavy pan.
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A firni recipe for six shallow bowls of rice flour milk pudding with saffron, cardamom, rosewater and pistachios.
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A quart of saffron pistachio ice cream built on a cooked custard base with 0.30 g of saffron bloomed in warm milk.
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Six saffron creme brulee custards, with the threads bloomed in warm water for colour then steeped in cream for aroma.
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Six glasses of soft-set saffron panna cotta made with 0.08 g of saffron bloomed in warm milk and no vanilla to compete with it.
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Twelve pull-apart saffron dinner rolls with a tangzhong crumb and 0.2 g of saffron bloomed in warm milk.
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Soft Afghan yogurt flatbread with hand-pressed ridges, seeds and a saffron butter glaze brushed on hot from the oven.
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Sixteen soft lussekatter made with 0.4 g of ground saffron steeped in warm milk and quark in the dough.
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An overnight focaccia with 40 saffron threads bloomed into the dough water, baked crisp in a well-oiled pan.
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Chickpeas, fennel and tomato simmered into a thick stew and finished with 25 bloomed saffron threads and lemon.
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A slow lamb-and-chickpea shorwa finished with 30 bloomed saffron threads and served over torn flatbread.
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A smooth tomato bisque with 35 saffron threads bloomed in warm cream, reduced canned tomatoes and a butter finish rather than sugar.
Read article →From reading to tasting
Everything in the journal comes back to the same bottles: single-origin Herati Super Negin, single-origin and harvest-dated.

For giving
One gram of Super Negin in a crystal keepsake bottle. About 60 cups of tea.

For the ritual
Two crystal bottles in a gold-foiled gift box — one to give, one to keep.

For the kitchen
For the kitchen that cooks with saffron, not around it.
Free U.S. shipping over $50 · Gift wrap and a handwritten card available
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